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Executive Chef

2 months ago

Asheville, North Carolina, United States The Biltmore Company Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at The Biltmore Company. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Lead and manage a team of culinary staff to deliver high-quality food and exceptional service.
  • Develop and implement menus that showcase our culinary expertise and meet the needs of our guests.
  • Oversee kitchen operations, including food preparation, presentation, and plating.
  • Ensure that all food safety and sanitation standards are met.
  • Collaborate with our management team to achieve business objectives and drive revenue growth.
Requirements
  • Minimum of 3 years of experience in a senior culinary role, preferably in a fine dining or upscale restaurant setting.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Strong knowledge of food preparation, presentation, and plating techniques.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced kitchen environment.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.