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Culinary Staff Member
2 months ago
Mourad Restaurant is seeking a skilled Culinary Staff Member to join our team. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.
Responsibilities- Station Setup and Maintenance: Ensure all necessary supplies are stocked and organized at your station.
- Cooking and Preparation: Prepare and cook items in cooperation with the rest of the kitchen staff to meet the Company's quality standards.
- Inventory Management: Keep track of inventory, record usage, and restock supplies as needed.
- Cleanliness and Safety: Maintain a clean and safe environment by ensuring kitchen appliances and equipment are cleaned and turned off at the end of each work day.
- Team Collaboration: Work effectively with the rest of the kitchen staff to ensure seamless service.
- Culinary Experience: Previous experience working in a professional kitchen is required.
- Advanced Knife Skills: Possess advanced knife skills and a strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Teamwork and Communication: Demonstrate a respectful and positive attitude, with excellent communication and teamwork skills.
- Organization and Attention to Detail: Maintain a high level of organization, sense of urgency, and attention to detail in a fast-paced environment.
- Culinary Knowledge: Possess a strong understanding of kitchen sanitation practices and health department standards.
- Food Safety Certification: Hold a current Food Handler Card.
- Personal Equipment: Bring your own knives to work.
- Culinary Education: A culinary school diploma is a plus.
- Competitive Pay: We offer competitive pay rates.
- Insurance Benefits: Insurance benefits are available for full-time employees.
- Commuter Benefits: Commuter benefits are available.
- Family Meal: Enjoy a complimentary family meal during your shift.
- Sick Time Pay: Receive sick time pay.