Food Service Manager

6 days ago


Shreveport, Louisiana, United States Morrison Healthcare Full time
Job Overview

Morrison Healthcare is seeking a skilled Food Unit Lead to join our team. As a key member of our culinary operations, you will be responsible for ensuring the highest quality dining experience for our patients, staff, and visitors.

Key Responsibilities
  • Coordinate the preparation and service of food and beverages in accordance with company standards for presentation, sanitation, safety, and portion control.
  • Plan menus and ensure timely, efficient meal service.
  • Train and supervise food-service employees to promote excellence in food and service.
  • Develop and implement sanitation schedules and ensure compliance with company standards and government regulations.
  • Order food and supplies from approved sources and manage inventory and cash handling.
Requirements
  • Previous customer service and retail experience required.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong communication and leadership skills.
Benefits
  • Competitive pay and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.

Morrison Healthcare is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.


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