Kitchen Manager

1 week ago


Fresno, California, United States Northwest Full time
Job Description

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Northwest. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and customer service are consistently met.

Responsibilities

  • Manage and supervise kitchen staff, including hiring, training, and performance evaluations.
  • Develop and implement menus, recipes, and production schedules to ensure efficient and effective kitchen operations.
  • Monitor and control food costs, inventory, and waste to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments to ensure seamless service and high-quality products.

Requirements

  • Minimum 2-4 years of experience in a kitchen management role.
  • Proven track record of success in managing kitchen staff, inventory, and food costs.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; degree in hospitality, culinary arts, or related field preferred.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.


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