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Kitchen Operations Associate
2 months ago
Job Summary
The Concessions Cook at AT&T Stadium is a key role in our culinary team, responsible for preparing and cooking food items that meet the highest standards of quality and presentation. As a member of our team, you will be part of a dynamic and fast-paced environment, working closely with colleagues to deliver exceptional guest experiences and drive food revenue growth.
Key Responsibilities
- Prepare and cook food items to meet quality and presentation standards
- Ensure all products are prepared, held, and served at correct temperatures
- Rotate, label, and date all products to maintain freshness and quality
- Use proper utensils and portions at all times
- Keep work areas clean, sanitized, and organized
- Coordinate orders to ensure timely and accurate preparation
- Assist with re-stocking of paper supplies and food items as needed
- Perform opening and closing procedures as indicated in the Employee Training Manual
- May be assigned to work multiple stations throughout the shift
Requirements
- At least 6 months of experience in food preparation in a fast-paced environment
- Ability to interact verbally and listen attentively to colleagues and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
What We Offer
As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences and driving food revenue growth. We offer a competitive compensation package, opportunities for professional growth and development, and a collaborative and supportive work environment.