Bakery Team Member

19 hours ago

Boothbay Harbor, Maine, United States Hannaford Supermarkets Full time
Bakery Team Member Job Description

We are seeking a highly skilled and motivated Bakery Team Member to join our team at Hannaford Supermarkets. As a key member of our bakery team, you will be responsible for providing exceptional customer service, preparing high-quality baked goods, and maintaining a clean and safe working environment.

Key Responsibilities:
  1. Provide outstanding customer service by assisting customers with product selection and answering questions about our baked goods.
  2. Prepare and bake a variety of products, including cakes, pastries, and breads, to meet customer demand and maintain quality standards.
  3. Identify and address quality issues, making adjustments as needed to ensure a high-quality bake image.
  4. Prioritize and plan production to maximize efficiency, meet customer demand, and minimize shrink.
  5. Package and display products according to standard practice and our automated production program.
  6. Process merchandise properly, paying special attention to rotation of products according to prescribed standards.
  7. Maintain accurate, neat records of production, shrink, sales, and inventory.
  8. May be required to frost, base ice, and decorate all varieties of cakes, personalizing when necessary.
  9. Retrieve and organize bakery product loads.
  10. Use the RF unit as part of daily activity.
  11. Meet the physical requirements of the position, with or without reasonable accommodations.
Requirements:
  1. Observe and follow all company policies and established procedures.
  2. Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy.
  3. Assist in special projects and perform other functions as assigned by supervision.
  4. Assist in training other associates when assigned and certified.
  5. Maintain solid communication in the department and throughout the organization.
  6. Work within our company's management planning guidelines to maintain productivity.
  7. Support company safety standards, communicating any needed equipment repairs or maintenance work needed.
  8. Treat all co-workers with fairness, dignity, and respect.
  9. Wash, clean, and sanitize equipment in accordance with company guidelines.
  10. Develop product knowledge in all areas of the Bakery Department.
  11. Observe and maintain company's sanitation and food safety standards.
  12. Perform all other duties as assigned.
Physical Requirements:
  1. Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.
  2. Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally.
  3. Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.
  4. Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
  5. Use their hands to operate controls and feel objects, and use tools to prepare products.
  6. Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

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