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Artisan Pastry Chef
2 months ago
We are seeking a dedicated and skilled Pastry Cook to join our culinary team at Barndiva, a renowned farm-to-table American restaurant. Our establishment is known for its commitment to seasonal ingredients and innovative cooking techniques.
About Us:
Located in a picturesque setting, Barndiva has been a staple in the community for over two decades, collaborating with local farmers and artisan producers to create exceptional dishes. We pride ourselves on fostering a supportive and stable work environment for our staff.
Key Responsibilities:
- Prepare and plate a variety of pastries and breads with precision and creativity.
- Maintain high standards of kitchen sanitation and cleanliness.
- Exhibit strong attention to detail in all aspects of pastry production.
- Demonstrate a willingness to learn and grow within the culinary field.
- Utilize basic math skills for accurate measurements and portioning.
- Stand for extended periods while managing time effectively in a fast-paced environment.
Qualifications:
- At least one year of experience in pastry or bread production.
- Understanding of kitchen hygiene practices.
- A humble attitude and eagerness to develop culinary skills.
- Culinary degrees are preferred but not mandatory.
- Availability to work from Wednesday to Sunday.
Compensation and Benefits:
We offer competitive pay, family meals, and full medical insurance after a specified period of employment. Join us in creating exceptional culinary experiences.