Culinary Team Lead

2 weeks ago


Calabasas, California, United States King's Fish House - Calabasas Full time
About Us

Kings Fish House Calabasas is a world-class seafood restaurant dedicated to delivering an exceptional dining experience to our guests.

Job Overview

We are currently seeking a skilled and experienced Culinary Team Lead to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for overseeing the daily receiving, storage, and preparation of all food products, ensuring that all menu items meet our high standards of quality and presentation.

Responsibilities
  • Oversight of Daily Operations: Ensure seamless execution of daily kitchen operations, including receiving, storage, and preparation of food products.
  • Quality Control: Maintain the highest standards of quality in food preparation, presentation, and plating.
  • Inventory Management: Assist in counting weekly inventory and record waste on tracking sheets.
  • Team Leadership: Provide guidance and support to kitchen staff, promoting a positive and productive work environment.
  • Compliance: Ensure adherence to health and safety regulations, monitoring temperatures, sanitation levels, and proper storage procedures.
Requirements
  • Education: High school graduate or equivalent, some college preferred.
  • Culinary Experience: Minimum 2 years' experience in a kitchen/cook role, preferably as a supervisor or lead cook.
  • Skills: Excellent communication skills, basic math calculations, ability to maintain complete knowledge of menu items, prices, and quality standards.
  • Qualifications: Ability to work cohesively with colleagues, minimal supervision required.
Benefits
  • Competitive Hourly Rate: $20-$25 per hour based on experience.
  • Premium Benefits: Comprehensive benefits package, including medical, dental, and vision coverage.
  • Opportunities for Growth: Career advancement opportunities within the company.
  • Dining Discount: Generous discount on meals at Kings Fish House restaurants.
  • Professional Development: Access to training and education programs to enhance your culinary skills.
Estimated Salary Range:$40,000 - $60,000 per year.

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