Leading Culinary Team Member

1 week ago


Calabasas, California, United States Superba Food + Bread - Calabasas Full time
About Superba Food + Bread - Calabasas

We are a dynamic and innovative restaurant group, dedicated to delivering exceptional culinary experiences. Our commitment to quality ingredients, creative dishes, and warm hospitality sets us apart in the industry.

Job Summary

We are seeking an experienced Executive Sous Chef to lead our culinary team at Superba Food + Bread - Calabasas. As a key member of our team, you will be responsible for overseeing menu development, kitchen operations, and staff management. If you have a passion for creating delicious food and a drive to succeed in a fast-paced environment, we encourage you to apply.

Key Responsibilities
  • Oversight of menu development, ensuring alignment with our brand vision and high-quality standards
  • Leadership of kitchen operations, including inventory management, equipment maintenance, and staff supervision
  • Mentorship and training of junior staff members, promoting growth and development within the team
  • Collaboration with senior chefs and management to drive innovation and improve efficiency in the kitchen
  • Monitoring and maintaining a safe and healthy work environment, adhering to health and safety regulations
Requirements
  • At least 2 years of experience as an Executive Sous Chef or similar role in a high-volume, product-driven environment
  • Demonstrated expertise in menu planning, kitchen operations, and staff management
  • Advanced knowledge of business operations, financials, and ingredient management
  • Strong leadership skills, with ability to motivate and develop a high-performing team
  • Flexibility to work varied shifts, including evenings and weekends
What We Offer
  • A competitive salary range of $80,000 - $90,000 per year, based on experience
  • A comprehensive benefits package, including medical, dental, vision, and life insurance
  • A 401(k) retirement plan, with company match
  • A dynamic and supportive work environment, with opportunities for professional growth and advancement
  • Access to ongoing training and development programs, to enhance your culinary skills and knowledge

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