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Executive Chef
2 months ago
Carrabba's Italian Grill is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen and driving business growth.
Key Responsibilities- Oversee Daily Kitchen Operations: Ensure seamless execution of kitchen tasks, including food preparation, presentation, and service.
- Develop and Implement Initiatives: Create and execute plans to increase sales, profitability, and guest count, while maintaining high-quality food and service standards.
- Lead and Develop the Team: Foster a positive and productive work environment, providing guidance and support to kitchen staff to ensure they meet their full potential.
- Participate in Neighborhood Activities: Engage with the local community through events and initiatives that promote our brand and build relationships with guests.
- Proven Kitchen Management Experience: A minimum of 2-3 years of experience in a similar role, with a strong track record of success.
- Excellent Leadership and Communication Skills: Ability to motivate and guide a team, while effectively communicating with guests, staff, and management.
- Strong Business Acumen: Understanding of restaurant operations, financial management, and marketing principles.