Restaurant Operations Manager

2 days ago


Enterprise, Utah, United States The Bridges at Tartan Pines Full time
Culinary Leader Wanted

A competitive salary of $90,000 - $110,000 per year is offered for the position of Restaurant Operations Manager at The Bridges at Tartan Pines. We're a public golf course and restaurant providing lunch, brunch, and dinner service, as well as hosting private events and celebrations.

Key Responsibilities

  • Spearhead day-to-day culinary operations, guaranteeing high-quality food preparation and exceptional guest satisfaction.
  • Efficiently manage food and kitchenware orders, ensuring smooth inventory replenishment.
  • Regularly inspect ingredients for freshness and quality, upholding strict health and safety standards.
  • Liaise with management to design innovative menu items, boosting sales and elevating the dining experience.
  • Maintain standardized recipes and presentation styles, promoting uniformity across all menus.
  • Work collaboratively with management to craft unique experiences for patrons, fostering brand loyalty.
Qualifications
  • Demonstrated expertise in culinary arts, cooking, or related fields, preferably with supervisory experience.
  • In-depth knowledge of cost and labor systems, optimizing operational effectiveness.
  • Unwavering passion for food and cooking methods, stimulating creativity in menu development.
  • Exceptional leadership abilities, empowering team members to excel.
  • Capacity to operate effectively in a dynamic environment, handling multiple tasks seamlessly.


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