Restaurant Operations Leader
2 weeks ago
The Restaurant Operations Leader is at the forefront of our management team, guiding the daily functions of the establishment.
Key ResponsibilitiesAs a Restaurant Operations Leader, you will:
- Oversee daily financial management and controls
- Develop and manage employee schedules
- Conduct interviews, hire, train, and onboard new team members
- Provide coaching, mentoring, and support to staff while fostering positive team dynamics
- Ensure compliance with food safety regulations and equipment upkeep
- Maintain health and safety standards through regular inspections
We provide a competitive compensation package that includes:
- Performance-based bonuses
- Comprehensive Medical, Dental, and Vision Insurance
- Flexible working hours and scheduling options
- Life Insurance
- Short and Long Term Disability Coverage
- Annual Performance Reviews
- Clear pathways for career advancement
- 8-10 weeks of structured training
To be considered for this role, candidates should possess:
- A High School Diploma or GED
- A minimum age of 18 years
- At least one year of experience in the restaurant industry
This opportunity is with one of our franchise partners, who independently manage their own compensation and benefits programs.
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Restaurant Operations Leader
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