Restaurant Operations Leader

2 weeks ago


Minneapolis, Minnesota, United States The Wendy's Company Full time
Position Overview

The Restaurant Operations Leader is at the forefront of our management team, guiding the daily functions of the establishment.

Key Responsibilities

As a Restaurant Operations Leader, you will:

  • Oversee daily financial management and controls
  • Develop and manage employee schedules
  • Conduct interviews, hire, train, and onboard new team members
  • Provide coaching, mentoring, and support to staff while fostering positive team dynamics
  • Ensure compliance with food safety regulations and equipment upkeep
  • Maintain health and safety standards through regular inspections
What We Offer

We provide a competitive compensation package that includes:

  • Performance-based bonuses
  • Comprehensive Medical, Dental, and Vision Insurance
  • Flexible working hours and scheduling options
  • Life Insurance
  • Short and Long Term Disability Coverage
  • Annual Performance Reviews
  • Clear pathways for career advancement
  • 8-10 weeks of structured training
Qualifications

To be considered for this role, candidates should possess:

  • A High School Diploma or GED
  • A minimum age of 18 years
  • At least one year of experience in the restaurant industry

This opportunity is with one of our franchise partners, who independently manage their own compensation and benefits programs.



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