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Patient Meal Service Assistant

2 months ago


Houston, Texas, United States Houston Methodist Full time

Position Overview
At Houston Methodist, the Culinary Services Associate plays a vital role in delivering quality food services across various settings, including kitchen operations, patient meal assembly, and retail dining areas. This role involves assisting in the preparation of meals, serving customers, and maintaining cleanliness in food service areas.

Key Responsibilities
The Culinary Services Associate is tasked with transporting food carts efficiently between kitchen and patient care units, ensuring timely delivery. Responsibilities also include dishwashing and adhering to sanitation protocols.

Collaboration and Communication
Effective communication with colleagues and management is essential to identify and address workplace hazards. The associate must follow established cleaning procedures and maintain a high standard of hygiene in all work areas, in compliance with local food safety regulations.

Customer Interaction
Engaging positively with patients, visitors, and staff is crucial. The associate will work closely with Patient Services, Catering, Retail Services, and Production teams to ensure accurate and timely meal delivery.

Food Preparation and Service
Responsibilities include preparing and serving simple food items according to production sheets or menus. The associate will deliver meals to designated locations promptly and assist in assembling trays as needed.

Quality Assurance
Maintaining food safety standards is a priority. The associate will ensure that food is presented attractively and served at the correct temperature, following all relevant food ordinances, including proper labeling and rotation of food items.

Cost Management
Minimizing food waste through portion control and efficient use of resources is essential. The associate will manage time effectively and prioritize tasks while supporting team members.

Professional Development
The Culinary Services Associate is encouraged to contribute ideas for improving service quality and to pursue self-development opportunities. Regular discussions regarding career growth with management are recommended.

This job description outlines the primary responsibilities and expectations for the Culinary Services Associate role. Additional related duties may be assigned as necessary.