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Culinary Specialist

2 months ago

Hickory, North Carolina, United States Healthcare Services Group Full time

Overview

About Us

Healthcare Services Group (HCSG) has been a trusted partner in managing essential services such as housekeeping, laundry, dining, and nutritional support within the healthcare sector for over 45 years. We pride ourselves on delivering quality services to numerous healthcare communities nationwide. As a leader in our field, we are recognized for our commitment to fairness and excellence, emphasizing continuous training and development for our team members at all levels.

Our Mission & Core Values

Our mission is to enhance community well-being.

Our core values—Integrity, Collaboration, Empowerment, Passion, and Perseverance—guide our decisions and actions both within and outside our organization.

Your Role

We seek individuals who are driven, enthusiastic, and dedicated to serving others, with a desire to positively impact their community. You excel in teamwork, are willing to engage in hands-on tasks, and are committed to going above and beyond to achieve your goals. Your passion lies in delivering exceptional service to our clients and residents every day.

What We Provide

Benefits -Complimentary Telemedicine and Prescription Discount Program, alongside medical, dental, vision, and various health plans. *Availability may vary by state.Training Opportunities - We emphasize the growth and education of our associates. Our commitment to promoting from within creates pathways for a fulfilling and dynamic career with HCSG.Employee Support Programs - Free access for employees and their families to health, financial, and family services to promote overall well-being.Recognition Initiatives - We strive to acknowledge employees who exemplify our mission and demonstrate a commitment to exceeding expectations for our clients, residents, and fellow employees.Emergency Assistance Fund - A nonprofit initiative established by HCSG to provide support during emergencies, hardships, and disasters for employees and their families.Paid Time Off - Holidays and vacation for eligible employees.Employee Stock Purchase Plan - Investment opportunities for eligible employees after two years of service.Nationwide Opportunities - Transfer options available across the country, accommodating active military personnel and their families.

Commitment to Safety

  • The safety and well-being of our employees and the communities we serve are our top priorities.
  • Protective Equipment - All employees will receive and must utilize appropriate personal protective equipment for all tasks.
  • Vaccination Compliance - Adherence to all vaccination policies mandated by state, local, and/or client requirements.

Why Choose HCSG

At HCSG, you will find a supportive, collaborative, and challenging environment designed to help you thrive in serving our communities. We offer enriching opportunities for all career stages and are dedicated to providing avenues for growth and leadership to ensure your success.

Position Overview

Culinary Specialist -Prepares and serves meals, including specialized diets, adhering to relevant standards and regulations to ensure quality dining services as directed by the Dining Services Director. Ensures compliance with procedures for receiving, storing, preparing, serving, sanitation, and cleaning.Safety Practices - Utilizes protective gear, oversees the proper use of cleaning solutions, promptly reports equipment needs, and follows safety guidelines and infection control policies to maintain a sanitary environment.Punctuality - Consistent attendance, timely completion of tasks, and prompt response to system alerts as required.Customer Interaction - Represents HCSG positively, follows instructions, and maintains courteous interactions with supervisors, co-workers, and clients.Resident Engagement - Ensures positive and respectful interactions with residents, staff, and guests.

Qualifications

  • Exhibit a positive attitude, ability to follow instructions, perform daily tasks, and demonstrate leadership skills independently, ensuring safety and productivity.
  • A high school diploma or equivalent is preferred, with experience in food preparation and completion of sanitation and safety training.
  • Current ServSafe or Food Handler certification required by state/county regulations.
  • Ability to meet scheduled work times, lift/carry weight, and perform routine tasks continuously.
  • Must reside within the service area.