Culinary Specialist

Job Summary: We are seeking a skilled Culinary Specialist to join our team at Hodges Management. As a key member of our culinary team, you will be responsible for preparing high-quality food products while maintaining a clean and safe work environment.

Key Responsibilities:

• Prepare and cook food according to recipes and presentation standards
• Set up and maintain equipment, including cooking utensils and cleaning supplies
• Verify stock levels and manage inventory
• Ensure compliance with sanitation and safety standards
• Work effectively in a fast-paced environment, lifting up to 50 pounds and standing for long periods

Requirements:

• Basic reading, writing, and verbal communication skills
• Ability to multitask and work as part of a team
• Willingness to work in a dynamic environment with changing priorities

Working Conditions:

This position requires the ability to work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. A drug-free workplace.