Food Service Operations Director
5 days ago
Job Overview:
Aramark seeks a seasoned Food Service Manager to spearhead dining operations, delivering exceptional customer experiences and driving financial performance.
About the Role:
This leadership position requires a strategic thinker with 1+ year of management experience, proficient in overseeing food service activities, managing teams, and maintaining client relationships.
Key Responsibilities:
Bolster team performance by coaching, rewarding, and recognizing employees. Ensure compliance with safety and sanitation standards, manage budgets, and drive productivity through efficient operations and cost controls.
Client Relationship Management:
Foster strong ties with clients, identifying needs and communicating operational progress. Develop and implement strategies to meet client expectations and deliver financial targets.
Required Skills & Qualifications:
Possess at least 1 year of management experience, preferably in a food service setting. Hold a Bachelor's degree or equivalent experience, with strong interpersonal skills and ability to maintain effective client and customer rapport.
Benefits & Salary:
The estimated annual salary for this position is $62,000, commensurate with experience. Aramark offers a comprehensive benefits package, including medical, dental, and vision coverage, as well as a 401(k) retirement plan.
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