Culinary Artist I

1 month ago


Orlando, Florida, United States Marriott Full time
Job Summary

Prepare special meals or substitute items, ensuring proper portion, arrangement, and food garnish. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Maintain food logs and monitor the quality and quantity of food prepared. Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials. Ensure the quality of food items and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Responsibilities
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods and maintain food logs.
  • Monitor the quality and quantity of food prepared and communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials and ensure the quality of food items.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Requirements
  • At least 3 years of related work experience.
  • No supervisory experience.
  • Technical, Trade, or Vocational School Degree.
About Marriott International

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

We are looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels.


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