Food Service Team Member
1 month ago
The Food Service Worker is a vital team member in our campus dining facility at Virginia Union University. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.
Responsibilities- Prepare menu items following recipes and portion sizes for consistent quality and timely service.
- Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.
- Maintain dining, kitchen, and serving area cleanliness following safety standards.
- Assist with receiving, organizing, and stocking supplies and equipment.
- Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.
- High school diploma or equivalent.
- Prior food service experience preferred but not required.
- Customer-oriented with strong communication and teamwork skills.
- Adaptability and physical stamina for a fast-paced, collaborative environment.
Virginia Union University is a historically Black university situated in Richmond, Virginia, USA. Established in 1865, it has a rich history of providing education and social upliftment to African American students. Thompson Hospitality is the nation's largest minority-owned food and facilities management company, providing services including hospitality, full dining, and quick service restaurants, campus dining, diversity consultation, facility operations, and maintenance management.
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