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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to join our team at Zaxby's. As a General Manager, you will be responsible for leading a team of talented individuals to deliver exceptional customer experiences and drive business growth.
Key Responsibilities- Lead and manage a team of restaurant staff to ensure excellent customer service and high-quality food products.
- Develop and implement strategies to drive sales growth, improve profitability, and maintain operational excellence.
- Manage restaurant operations, including staffing, inventory management, and maintenance of facilities and equipment.
- Collaborate with the Zaxby's team to achieve company goals and objectives.
- Ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures.
- 3-5 years of management experience, preferably in the restaurant industry.
- High school diploma or equivalent, with some college preferred.
- Valid driver's license, vehicle insurance, and reliable transportation.
- Ability to work a flexible schedule, including days, nights, weekends, and holidays.
- Successful completion of background check and motor vehicle report.
- Competitive pay and quarterly bonuses.
- Paid Time Off and Paid Holidays.
- Recognition Program and Employee Referral Program.
- Flexible Work Schedules and Opportunities to Advance.
- Medical Insurance, Dental Insurance, Vision Insurance, and Short-Term Disability.
- Long-Term Disability and Employer Paid Life Insurance.
- 401(k) With Employer Match (additional eligibility requirements).