Restaurant Manager
22 hours ago
Are you a seasoned culinary professional looking for a new challenge? Do you have a passion for delivering exceptional dining experiences? We're seeking a skilled Restaurant Manager to join our team at Uncle Julio's, a leading provider of made-from-scratch Mexican cuisine.
Key Responsibilities:
- Lead Kitchen Operations: Oversee the efficient preparation and presentation of menu items, ensuring high-quality standards and timely delivery.
- Supervise Kitchen Staff: Train, motivate, and develop a diverse team of cooks, prep cooks, and dishwashers to achieve exceptional service and quality.
- Manage Inventory and Supplies: Monitor and control food, labor, and inventory costs, ensuring optimal resource allocation and minimizing waste.
- Maintain a Clean and Safe Environment: Ensure the kitchen and dining areas meet the highest standards of cleanliness, sanitation, and safety.
- Collaborate with Colleagues: Work closely with the Executive Kitchen Manager, General Manager, and other departments to achieve business objectives and drive growth.
Requirements:
- Culinary Experience: 1-2 years of experience as a kitchen supervisor or lead cook in a fast-paced, high-volume restaurant environment.
- Leadership Skills: Proven ability to motivate and develop a team, with excellent communication and interpersonal skills.
- Food Safety and Sanitation: Possess required certifications and knowledge of food safety and sanitation procedures.
- Computer Literacy: Proficient in using restaurant management software and other technology tools.
What We Offer:
- Competitive Salary and Benefits: A comprehensive compensation package, including health insurance, retirement plans, and other perks.
- Opportunities for Growth: A dynamic and growing company with a management career ladder, offering opportunities for advancement and professional development.
- Work-Life Balance: A 5-day workweek, averaging 50 hours per week, with thoughtful schedules to achieve a healthy work-life balance.
About Uncle Julio's:
Uncle Julio's Restaurant Group is a leading provider of made-from-scratch Mexican cuisine, with a successful track record over the past 30 years and 43 restaurants in twelve states. We're committed to delivering exceptional dining experiences and creating a positive work environment for our team members.
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