Restaurant General Manager

2 months ago


Scottsdale, Arizona, United States Oxford Industries Full time
Live the Island Life

At Tommy Bahama, we're more than just an island-inspired brand - we're a lifestyle. As an ambassador of our brand, you'll have the opportunity to live the island life while providing 5-star food and service. We're looking for individuals who are passionate about growth and are eager to take on new challenges.

Key Responsibilities
  • Lead restaurant operations and ensure exceptional service experiences for our guests.
  • Create a learning environment for all restaurant team members to promote sales and service success.
  • Develop and implement strategies to increase qualified applicants and improve restaurant operations.
  • Partner with the General Manager to ensure all standards, procedures, and business expectations are met.
  • Manage individual restaurant expenses and ensure budgetary compliance.
  • Develop and streamline restaurant processes in partnership with the General Manager and Executive Chef.
  • Lead the restaurant's monthly P&L review and consistently draft thorough Monday reporting communication.
  • Incorporate and administer applicable safety programs for the restaurant, employees, and guests.
  • Proactively seek out marketing opportunities and outreach within the community to increase brand awareness and restaurant brand exposure.
  • Ensure employee appearance and behavior reflect the Tommy Bahama brand image.
  • Maintain the facility in partnership with the Retail General Manager and Restaurant Regional Manager.
Requirements
  • Minimum 4+ years hospitality experience.
  • Minimum 2+ years Restaurant Management/Leadership experience.
  • Current food handler's card and alcohol service certification as required by federal/state/local law.
  • Familiarity with Open Table reservation system preferred.
  • Computer-based skills - Windows and Microsoft Office-based management reporting, Point of Sale System, Internet/Intranet, and Outlook e-mail.
Essential Physical Requirements
  • Able to lift and/or move up to approximately 40 lbs frequently.
  • Ability to bend/stoop/kneel frequently.
  • Able to routinely stand approximately 8 hours per day.
  • Has ability to travel up to 10% of the time.
  • Able to work scheduled shifts determined by business needs.


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