Dining Service Coordinator
3 weeks ago
About the Job
This is a dynamic role that requires flexibility and adaptability. The successful candidate will be expected to work a variety of shifts, including weekends and holidays. We offer a competitive salary of $45,000 per year, as well as benefits such as health insurance and paid time off.
Responsibilities
- Welcome guests upon arrival and seat them at their table;
- Present menus and inform guests of daily specials;
- Manage reservations and seating arrangements;
- Ensure that guests are seated promptly and receive attentive service;
- Collaborate with servers and bartenders to ensure seamless service;
- Handle guest complaints and resolve issues promptly;
- Maintain a clean and organized workspace;
- Stay up-to-date on menu items and promotions;
Requirements
- Must be able to communicate effectively with guests and staff;
- Must be able to multitask and prioritize tasks;
- Must be able to maintain a high level of energy throughout shift;
- Must be able to lift up to 35 pounds and stand for long periods;
- Must be able to work effectively in a fast-paced environment;
- Must be able to communicate with all levels of staff and management;
Benefits
- Competitive salary of $45,000 - $55,000 per year;
- Health insurance and paid time off;
- Opportunities for professional growth and development within the company;
Additional Responsibilities
- Assist with events and functions as needed;
- Participate in ongoing training and education to improve skills and knowledge;
- Maintain a positive and professional attitude at all times;
- Collaborate with colleagues to achieve common goals and objectives;
Salary: $45,000 - $55,000 per year
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