Hospitality Operations Manager

3 weeks ago


Martin, Kentucky, United States CHRISTIAN APPALACHIAN PROJECT GROUP Full time
Job Summary

We are seeking a highly skilled and experienced Hospitality Lead to join our team at the Christian Appalachian Project Group. As a key member of our hospitality team, you will be responsible for overseeing all aspects of food service operations, including kitchen management, volunteer coordination, and guest experience.

Key Responsibilities
  • Coordinate and oversee food service kitchen operations, ensuring efficient and safe food preparation and service.
  • Manage and coordinate volunteer schedules, including short-term and one-year volunteers, to ensure adequate staffing and coverage.
  • Develop and implement strategies to foster a positive and engaging atmosphere in the kitchen, promoting a love for serving and creating a pipeline of volunteers.
  • Coordinate scheduling and maintenance work orders, as well as space utilization for the Foley Mission Complex.
  • Serve as Safety Monitor for the entire complex, ensuring a safe and secure environment for guests and staff.
Requirements
  • High School Diploma or Equivalent General Studies Required
  • 3 or more years of successful experience in a related field or combination of education and experience
  • Possess a Valid Kentucky Driver's License and Maintain a Safe Driving Record Required
  • Non-Contagious TB Test Result Required
  • CPR and First Aid (or ability to obtain) Required
  • CAP Driving Certification (or Ability to Obtain) Required
  • Food Handler Required
Physical Requirements
  • Ability to reach, push, pull, bend, stoop, stand, walk
  • Lift 48 lb from floor and carry 40 ft and place on shelf at 36 inches
  • Lift 18 lb from floor to shelf at 102 inch, using a step ladder if needed
  • Push with 45 lb of force for 5 ft
  • Lifts/moves items with unknown weight or that are awkward shapes and sizes with assistance
  • Have good visual acuity with corrective lenses
  • Have good hearing capabilities

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