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Food Service Supervisor
2 months ago
The Food Service Supervisor at Aramark Refreshment Services, Inc. is responsible for overseeing the preparation and serving of meals in a correctional facility. This role requires strong leadership and communication skills to supervise inmates and ensure the efficient operation of the kitchen.
Key Responsibilities- Supervise inmates in food preparation and tray assembly to ensure timely and efficient meal service.
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
- Ensure proper portions and any special dietary requirements are fulfilled.
- Obtain accurate daily population counts and review with staff.
- Adhere to security policies and procedures, ensuring storage areas are locked at all times.
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
- Participate in preparation and serving of meals, ensuring all Aramark guidelines are being met.
- Prints and distribute recipes, and assist in conducting inventory, properly receiving, and storing food and food-related items.
- Requisition orders as needed for approval.
- Follows the Company's Standard of Operation for food handling and storage, and follows HACCP policies and procedures regarding proper food handling procedures.
- Must be over 18 years of age.
- Minimum of one (1) year of food prep or related work preferred.
- Previous supervisory experience preferred.
- Previous experience interacting with inmates a plus.
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
- Must be able to obtain a food safety certification.
- Ability to work independently with limited supervision.
- Ability to exercise good judgment and tact.
- Must be able to follow basic safety procedures and policies.
- Must qualify for and maintain correctional facility security clearance.