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Executive Chef and Culinary Visionary

2 months ago

Los Angeles, California, United States Jackson Hole Food & Wine Full time

About the Role:

As the Executive Chef and Culinary Visionary at Jackson Hole Food & Wine, you will be responsible for redefining the contemporary steakhouse experience. With a focus on hyper-seasonal, produce-driven dishes, you will work closely with our team to create a unique and memorable dining experience for our guests.

Key Responsibilities:

  • Develop and execute a menu that showcases the best of California's bounty and modern steakhouse favorites
  • Collaborate with our culinary team to create a world-class wine and cocktail program
  • Oversee the daily operations of our kitchen, ensuring exceptional quality and consistency
  • Work closely with our restaurant management team to drive sales and revenue growth
  • Stay up-to-date with the latest culinary trends and techniques, applying them to our menu and operations

Requirements:

  • Minimum 5 years of experience as an executive chef or in a similar leadership role
  • Proven track record of success in menu development and execution
  • Strong knowledge of wine and spirits, with experience in creating wine lists and cocktail menus
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Passion for innovation and creativity in the kitchen

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • The opportunity to work with a talented team of culinary professionals
  • A comprehensive training program to help you succeed in your role