Bakery Specialist
3 weeks ago
About the Role:
As a Cake Decorator at Sam's Club, you will play a vital part in delivering exceptional member service in your area. You will work collaboratively with other associates to ensure the total club meets the member's expectations. Your primary responsibility will be to create visually appealing bakery items, ensuring consistency in quality and accuracy of decorative designs. You will also be responsible for maintaining in-stock levels, controlling shrinkage, and adhering to food safety standards, sanitation guidelines, and inventory management. Additionally, you will operate, maintain, and sanitize equipment, and demonstrate an understanding of product and layout execution.
Key Responsibilities:
- Plan bakery productions to meet member demands.
- Ensure consistency in quality and accuracy of bakery decorative designs.
- Maintain in-stock levels and control shrinkage.
- Adhere to food safety standards, sanitation guidelines, and inventory management.
- Operate, maintain, and sanitize equipment.
- Demonstrate understanding of product and layout execution.
What We Offer:
At Sam's Club, we offer competitive pay, performance-based bonus awards, and other great benefits for a happier mind, body, and wallet. Our benefits include medical, vision, and dental coverage, 401(k), stock purchase, and company-paid life insurance. We also offer paid time off benefits, including PTO, parental leave, family care leave, bereavement, jury duty, and voting.
Requirements:
To be successful in this role, you will need 6 months' experience in a fresh production area and be at least 18 years old. You must also be able to successfully complete all job required trainings and assessments within a prescribed time period if you receive the position.
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