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Food Quality Assurance Specialist

2 months ago

Tyler, Texas, United States John Soules Foods Full time

Food Quality Assurance Specialist
Company Overview – John Soules Foods
At John Soules Foods, we are dedicated to providing high-quality beef and chicken products that delight our customers. Our offerings include a variety of fully cooked options, perfect for both culinary professionals and home cooks alike.

We pride ourselves on our commitment to quality and safety, ensuring that our products meet the highest standards.

Our employees enjoy comprehensive medical benefits, including an on-site clinic with no copays, dental and vision coverage, and access to prescription medications at no cost when filled at preferred providers.

We also provide annual health evaluations, 24/7 virtual medical services, and flu vaccinations at no charge.

Additional benefits include short-term disability, voluntary life insurance, relocation assistance for select roles, paid time off, holiday pay, and a membership card for Sam's Club, along with educational support for employees' children.

Our employees can expect recognition through various awards, birthday gifts, personalized gifts for newborns, and company-sponsored events throughout the year.

We actively seek employee feedback through surveys and discussions to enhance our workplace culture and programs. Training and Development
At John Soules Foods, we prioritize the growth and development of our team members.

Our training initiatives encompass new employee orientation, departmental onboarding, cross-training opportunities, and leadership development programs for aspiring managers.

We offer numerous pathways for career advancement within the organization.


Key Responsibilities:

Assist the Quality Assurance Supervisor in overseeing the quality and food safety protocols at the facility, which include all relevant policies, programs, and procedures.

The Food Quality Assurance Specialist will primarily manage the HACCP Programs, Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), documentation, and all QA initiatives, ensuring compliance with product specifications.

Monitor all HACCP Programs to maintain regulatory adherence and report any deficiencies to the QA Supervisor and Plant Manager.

Ensure that all SSOP Programs are followed to guarantee food safety and compliance, documenting any issues and communicating them to the appropriate personnel.

Maintain accurate records and file all documentation as directed by the QA Supervisor.


Enforcement of Quality Assurance Programs:

Oversee all QA Programs within the facility.

  • Address any issues in accordance with QA protocols.
  • Communicate findings to the QA Supervisor and Plant Manager.

Assist in rectifying specification deviations through collaboration with production staff.

Communicate necessary changes to specifications to the QA Supervisor.


Qualifications:

A minimum of 2 years of experience in a food processing or manufacturing environment is preferred.

Previous experience as a QA Lead Technician is advantageous.

Familiarity with quality assurance processes and systems is essential, along with intermediate computer skills.

Strong communication skills are required to interact effectively with all levels of staff and management.

Ability to uphold and enforce policies, programs, and specifications is crucial.

Bilingual proficiency in English and Spanish is a plus, with English being mandatory.

Must be able to stand for extended periods in varying temperature environments.