Executive Culinary Director

At Victoria Tyson, we are seeking a skilled Executive Culinary Director to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality meals that exceed our customers' expectations.

We are offering a competitive salary of $65,000 per year for this position. The ideal candidate will have previous experience in a similar role and hold ServeSafe or Food Handlers Certification.

• Set up the kitchen with necessary tools and equipment to ensure efficient meal preparation.
• Prepare food and present it in an appealing manner to meet customer satisfaction standards.
• Supervise and delegate tasks to other team members to maintain a smooth workflow.
• Maintain appropriate levels of inventory and restock when necessary to prevent stockouts.
• Follow all food safety regulations to ensure a clean and safe working environment.
• Participate in daily kitchen opening and closing procedures to maintain a well-organized workspace.
• Perform other duties as assigned by the head chef or management to support the team's goals.

• Previous experience in a similar role is preferred, but not required.
• ServeSafe or Food Handlers Certification is a must-have for this position.
• Advanced knowledge of culinary techniques and recipes is essential for success in this role.
• Ability to remain calm and thrive under pressure is crucial for meeting customer demands.
• Excellent time management skills are necessary for maintaining a smooth workflow.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

• Flexible scheduling to accommodate your needs.
• Competitive compensation package, including a base salary of $65,000 per year.
• Career advancement opportunities to help you grow professionally.