Banquet Server

As a Banquet Server at Marriott, you will play a key role in delivering exceptional guest experiences. Your primary responsibility will be to prepare and serve food and beverages to our guests in a timely and efficient manner.

• Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in the Banquet Event Order.
• Prepare tables, action stations, buffets, service carts, dessert tables/carts, and cordial carts.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Ensure courses are cleared and tables are properly crumbed.
• Respond to and try to fulfill any special banquet event arrangements.
• Replenish buffet items to ensure consistency and freshness in presentation.
• Monitor tableware to ensure it is presentable to guests.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Bus tables by removing and separating tableware, plateware, glassware, and flatware.

• High school diploma or G.E.D. equivalent.
• Less than 1-year related work experience.
• No supervisory experience.
• No license or certification required.

• $16.28 per hour plus gratuities.
• 401(k) plan.
• Stock purchase plan.
• Discounts at Marriott properties.
• Commuter benefits.
• Employee assistance plan.
• Childcare discounts.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.