Food Services Operations Specialist
3 weeks ago
A key role at CRI-Help is the Food Services Operations Specialist, responsible for overseeing meal preparation and ensuring high daily nutrition levels in an industrial setting.
Key Responsibilities:- Supervise client crews on food service procedures.
- Develop and implement balanced meal plans.
- Maintain cleanliness standards in all kitchen areas.
- Ensure adherence to health code regulations.
- Manage food inventory and rotation for freshness.
- Prepare meals for clients with special dietary needs.
- Assist with meal ticket sales and point-of-sale operations.
- Report equipment maintenance issues promptly.
- Bachelor's degree in Nutrition or a related field.
- 6 months of experience in the culinary field required.
This position requires standing for 6-8 hours and occasional lifting up to 75 pounds. Occasional crouching and occasional work at various locations across Los Angeles County may be necessary.
Benefits- 401(k) retirement plan.
- Dental insurance.
- Employee assistance program.
- Flexible schedule options.
- 80 - 100% Employer Paid Health insurance.
- Life insurance.
- Paid time off.
- Professional development support.
- Tuition reimbursement opportunities.
- Vision insurance.
$21-$23 per hour.
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