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Restaurant Operations Manager

2 months ago

Edison, New Jersey, United States Shake Shack Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Shift Supervisor to join our team at Shake Shack. As a Restaurant Shift Supervisor, you will be responsible for leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure the highest levels of safety, cleanliness, quality, and speed, and building and leading a high-performance team of hourly Team Members.

Key Responsibilities
  • Lead the day-to-day operational excellence of the Shack.
  • Manage the flow of service to ensure the highest levels of safety, cleanliness, quality, and speed.
  • Help build and lead a high-performance team of hourly Team Members.
  • Complete operational support functions (i.e. Purchasing, Receiving, Inventory, etc.).
  • Ensure compliance with wage and hour, EEO, Department of Health, etc.
Requirements
  • At least 1 year of restaurant leadership experience supervising a team.
  • Food Safety Certification according to local jurisdiction.
  • Strong problem-solving skills.
  • Effective communication skills, both written and verbal.
What We Offer
  • Career opportunities - we are growing.
  • Up to 40-hour work week + quarterly performance bonuses.
  • 8-week hands-on training program.
  • Medical, dental, and vision insurance.
  • 401K plan with company match.
  • Paid time off (3 weeks to start).
  • Charitable opportunities to give back.
About Us

Shake Shack is a modern day roadside burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we Stand for Something Good.