Line Cook

3 weeks ago


Franklin, Wisconsin, United States ROC Ventures Full time

Job Title: Line Cook - Brick Pizzeria & Ristorante

We are seeking a skilled Line Cook to join our team at Brick Pizzeria & Ristorante. As a Line Cook, you will be responsible for preparing food to the chef's exact specifications and setting up stations for lunch and dinner service.

Key Responsibilities:

  1. Follows recipes and procedures 100%
  2. Prepares all food items as directed, in a sanitary and timely manner
  3. Portions food products prior to cooking according to standard portion sizes and recipe specifications
  4. A line cook assumes 100% responsibility for the quality of the products served
  5. Trains new members of the kitchen staff regarding the work culture of the kitchen
  6. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  7. Follows proper plate presentation and garnish set up for all dishes
  8. Tracks and reports any food waste
  9. Handles, stores, and rotates all products properly on their station
  10. Prepares dishes for customers with food allergies or intolerances
  11. Maintains a clean and sanitary work station area
  12. Completes opening/closing duties
  13. Assists in food prep assignments during off-peak periods as needed
  14. Closes the kitchen properly and follows the closing checklist for kitchen stations
  15. Attends all scheduled employee meetings and brings suggestions for improvement
  16. Responsible for completing daily cleaning checklist at shift end

Requirements:

  • Always arrive at least 5 minutes before your scheduled time
  • Always come to work with clean clothing
  • Immediately ask the Chef or manager-on-duty about menu specials and any other product, menu issues you should be aware of
  • Always observe and complete opening and closing checklists
  • Count your opening product inventory; place all products in its proper location
  • Clean and organize your area if necessary
  • Stock your food products and any equipment needed for station
  • Rotate products so that product from the prior shift is used first
  • Make certain you have all the product need to assure a smooth service period
  • Notify the Chef or the manager-on-duty if you lack any products needed
  • Set and prepare station area and be ready for orders 15 minutes prior to service
  • Check thermostat settings of grills, ovens, fryers, and other kitchen equipment and adjust if necessary
  • Double check your product levels to ensure that you won't have to leave your station during peak periods
  • Clean as you go - maintain a clean station and work area throughout the day
  • Follow recipe instructions exactly as they are stated - ensure the quality, portion size, cooking time, and consistency of every item that leaves your station
  • Be available to perform prep work during slow periods
  • Be a team player - support and assist your fellow team members whenever possible in whatever functions are required
  • Ensure that all cooking equipment used is operating correctly and at the proper temperature
  • Report any broken or malfunctioning equipment
  • Always follow safe food handling practices
  • Know and follow proper plate presentation and garnish set up for all dishes
  • Use our product labeling system to label, date, rotate, and store all food products
  • Prepare only what is on the Daily Prep List
  • Do not work more than scheduled hours unless directed by the Chef or manager-on-duty
  • Always check with Chef or manager-on-duty prior to checking out

Weekly Hood Cleaning is scheduled for P.M. Cooks on Monday nights. This cleaning process is critical to maintaining our facility.


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