Certified Dietary Manager

1 week ago


Spokane Valley, United States Caldera Care Full time
Job Summary

Caldera Care is seeking a highly skilled Certified Dietary Manager to join our team. As a key member of our Nutrition Services Department, you will be responsible for ensuring compliance with all aspects of food service, including sanitation, meal preparation, and resident nutrition.

Key Responsibilities:

  • Oversee all aspects of the Nutrition Services Department, including code compliance, sanitation, and infection control.
  • Develop and implement plans to improve meal preparation, service, and dining experience.
  • Assist in planning, organization, and enforcing systems to meet facility standards.
  • Oversee kitchen staff and ensure they meet health and safety standards.
  • Collaborate with residents, families, and staff to ensure resident nutrition needs are met.

Requirements:

  • Current unencumbered license to practice as a Certified Dietary Manager in the state of Washington.
  • Ability to taste and smell food to determine quality and palatability.
  • Excellent communication and interpersonal skills.
  • Ability to read, write, speak, and understand English.
  • Meets health requirements as required by law.

What We Offer:

  • Competitive pay scale.
  • Full benefits package, including medical, dental, and vision.
  • 401k and life insurance.
  • Paid time off and opportunities for professional growth and development.

Caldera Care Values:

  • Commitment to providing high-quality care and services to our residents.
  • Focus on staff development and well-being.
  • Emphasis on community involvement and partnerships.

Pay Transparency Statement:

Caldera Care provides a competitive pay scale, with a range of $27-34 per hour depending on experience.



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