Meat Cutter

Hannaford Supermarkets is a leading supermarket chain with a rich history dating back to 1883. We are committed to sourcing high-quality products from local farmers and producers, and our Meat Department is no exception. We are seeking a skilled Meat Cutter to join our team.

The Meat Cutter will be responsible for performing meat cutting functions, including scraping and tray products, cubing steaks, grinding ground meats, and cutting and processing meat according to Standard Practice Manual. The ideal candidate will have excellent customer service skills, be able to work in a fast-paced environment, and have a strong attention to detail.

1. Perform meat cutting functions, including scraping and tray products, cubing steaks, grinding ground meats, and cutting and processing meat according to Standard Practice Manual.
2. Provide outstanding customer service, communicate with and assist customers in selection of product.
3. Identify, wrap, price, and weigh all meat department items in accordance with specified procedures.
4. Stock the fresh, frozen, and self-service cases using proper rotation procedures.
5. Receive any meat delivery, code, rotate, and put in appropriate storage area.
6. Wash, rinse, and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.

1. Good interpersonal skills and desire to work in a team environment.
2. Must meet minimum age requirements.
3. Effective customer service and communication skills.
4. Successful experience as a meat associate or previous meat cutting experience.
5. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

1. Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
2. Meet established volume activity standards.
3. Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
4. Perform repetitive grasping, twisting, reaching, and hand/arm motions as the product is identified, wrapped, priced, and weighed.
5. Use hands continuously to feel objects, use tools, and equipment to cut and prepare meat products.
6. Be able to handle a variety of substances associated with cleaning materials, packaging materials, and meat products.
7. Frequent bending.

Hannaford Supermarkets is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.