Restaurant Operations Manager

4 weeks ago


Bristol, Tennessee, United States Walk On's Sports Bistreaux Full time
Job Title: General Manager

The General Manager is responsible for the overall success of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing the daily operations, leading the management team, and driving sales and profits.

Key Responsibilities:
  • Provide exceptional customer service and ensure that all guests have a positive experience.
  • Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Lead and develop the management team, ensuring that they have the skills and knowledge needed to succeed.
  • Implement and maintain high standards of quality, service, and cleanliness.
  • Develop and execute local marketing strategies to drive sales and increase brand awareness.
  • Ensure compliance with all labor laws, regulations, and company policies.
  • Maintain a safe and secure work environment for all employees and customers.
Requirements:
  • Proven track record of success in restaurant management.
  • Strong leadership and communication skills.
  • Ability to analyze data and make informed business decisions.
  • Knowledge of restaurant operations, including food safety and sanitation.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work for a leading restaurant brand.


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