Restaurant Supervisor
24 hours ago
Key Accountabilities
Manage these areas every shift:
- Internal Communication
- Inventory Management and organization
- Daily Maintenance / Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling Deviations
- Training
Job Essentials
* Lead the restaurant during a shift without supervision from a manager
* Delegate responsibilities to team and ensure they are exceeding guest expectations
* Ensure all our product is stocked & stored
* Become a subject matter expert in each area of the restaurant
* Maintain cleanliness and organization throughout the restaurant
* Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
* Owns open, mid or close routines for the next shift
* Makes sure all food meets company food safety regulations and is super-delicious
* Recognizes a job well-done and lives the Hawaiian Bros culture
* Exemplifies legendary guest service for the whole team
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