Restaurant Operations Manager
7 days ago
We are a global leader in food and facilities services, dedicated to delivering exceptional experiences for our clients, customers, and employees.
Estimated Salary: $55,000 - $65,000 per yearJob DescriptionKey Responsibilities:
- Develop and execute service solutions to meet customer needs and tastes.
- Lead daily team briefings and ensure individual and team performance meets objectives and client expectations.
- Maintain a safe and healthy environment for clients, customers, and employees.
Requirements:
- Bachelor's degree level education in Food Service, Hospitality, Facilities, or Business Management.
- Prior experience in the service industry, contract services, or hospitality environment, including managing teams.
- Strong interpersonal, analysis, and decision-making skills.
Aramark offers a competitive salary, opportunities for professional growth, and a comprehensive benefits package.
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