Food Service Supervisor

3 weeks ago


Syracuse, New York, United States Salvation Army - ARC Full time

The Salvation Army - ARC is committed to providing exceptional service to our clients, and we are seeking a highly skilled and experienced Culinary Team Lead to join our team. As a key member of our culinary team, you will be responsible for leading by example, demonstrating a commitment to excellence in food preparation and presentation, and mentoring junior staff members to help them achieve their full potential.

Responsibilities
  • Lead a team of kitchen staff to prepare and serve meals to clients.
  • Develop and implement menus that meet the dietary needs of our clients.
  • Conduct regular training sessions to ensure staff are following proper food safety procedures.
  • Maintain accurate records of inventory, including food and supply levels.
Requirements

To be considered for this role, you will need:

  • A minimum of 5 years' experience in food service management.
  • A certificate in food safety or a related field.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
Salary and Benefits

The Salvation Army - ARC offers a competitive salary of $65,000 - $75,000 per year, depending on experience, as well as opportunities for professional growth and development.



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