Culinary Preparation Specialist

2 weeks ago


New York, New York, United States Olivier Cheng Catering and Events Full time

POSITION OVERVIEW:

The catering prep cook plays a vital role in supporting the culinary team with daily food preparation in our commercial kitchen. We are looking for dedicated and skilled individuals who demonstrate a strong work ethic, exceptional organizational abilities, and proficient knife skills. The ideal candidate should thrive in a fast-paced environment and exhibit strong teamwork and multitasking capabilities.

QUALIFICATION CRITERIA:

  • Solid culinary skills; formal culinary education is preferred but not essential.
  • A minimum of 3 years of kitchen experience, ideally in upscale dining establishments or premium catering services.
  • Creativity and innovation with a commitment to high-quality standards.
  • Comprehensive knowledge of various cooking techniques, ingredients, tools, and processes.
  • Exceptional knife skills.
  • Efficiency and precision in completing assigned tasks.
  • Understanding of inventory management and recipe standardization.
  • Ability to follow and adjust recipes as necessary.
  • Strong knowledge of sanitation protocols; DOH food protection certification is advantageous but not required.
  • Proactive, self-motivated, and adaptable team player.

RESPONSIBILITIES:

  • Prepare and organize workstations with all necessary supplies.
  • Assist in food preparation for events, including chopping vegetables, butchering meats, and making sauces.
  • Collaborate with kitchen staff to cook menu items.
  • Follow instructions from the Sous Chef and Head Chef.
  • Maintain cleanliness of the workstation and restock supplies after use.
  • Ensure food is prepared to meet our high standards and delivered on time.
  • Label and date all food preparations accurately.
  • Adhere to HAACP regulations and safety protocols.
  • Maintain a positive and professional demeanor with colleagues and clients.
  • Ensure menu items are correctly labeled and packaged for events.
  • Physical ability to reach, bend, and lift up to 50 pounds regularly.
  • Capability to stand for extended periods and availability for weekends and holidays based on production needs.

For more information about Olivier Cheng Catering and Events, please visit our website.



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