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Head Food Service Supervisor
2 months ago
This role involves overseeing food service production activities, providing guidance and support to Food Service Workers and Room Service Representatives across various operational areas, including Dish Room, Nourishments, Food Preparation, Tray Assembly, and Tray Delivery.
The Lead Food Service Worker will also perform the responsibilities of a Food Service Worker and take on supervisory duties in the absence of a Food Service Supervisor.
Essential QualificationsEducation:
Not Applicable
Licenses/Certifications:
Not Applicable
Experience:
Familiarity with food production processes typically gained through prior experience as a Food Service Worker.
Ability to adhere to deadlines.
Capability to assign tasks effectively to team members.
Strong interpersonal skills to collaborate with colleagues.
Proficiency in following both verbal and written directives.
Understanding of food safety protocols.
Awareness of Hospital Quality Improvement initiatives.
Additional Insights
MaineHealth is recognized for its commitment to excellence in healthcare, providing a supportive environment for professional growth and development.