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Cake Decorator

2 months ago

Long Beach, California, United States Northgate Markets Full time
Job Summary

We are seeking a skilled Cake Decorator to join our team at Northgate Markets. As a Cake Decorator, you will be responsible for designing and decorating various types of cakes, as well as maintaining the cleanliness of the bakery and providing excellent customer service.

Key Responsibilities
  • Design and decorate cakes and pastries with intricate designs using icing bags or handmade paper cones.
  • Trim uneven surfaces of cake or cut and shape cake to required size using a knife.
  • Spread icing between layers and on surfaces of cake using a spatula.
  • Tint white icing with food coloring and insert dye of specific design into tip of bag or paper cone and fill bag or cone with colored icing.
  • Squeeze bag to eject icing while moving bag with free-arm writing motions to form design on cake.
  • Form decorations on flower shapes and decorations to cake using a spatula.
  • Prepare the mixing of icing.
  • Provide optimum customer satisfaction.
  • Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  • Assist in receiving and unloading of merchandise and check and verify receiving to ensure that items listed on vendor invoices are all delivered.
  • Load, unload oven and know the proper temperatures and duration to bake all varieties of products.
  • Operate mixer and run Moline sheeter.
  • Assist in ordering and maintaining inventory control of ingredients and supplies.
  • Control excessive use of utilities and water and observe sound conservation practices.
  • Be familiar with invoice documents and confirm accuracy of item descriptions, sizes, quantities and pricing during grocery vendor product deliveries.
  • Achieve and exceed margin and sales targets.
  • Follow established weights and measures procedures.
  • Maintain, organize, clean, stock and rotate daily received walk-in products.
  • Comply with all applicable state health and safety codes and maintain a safe and sanitary department.
  • Check refrigeration equipment for proper performance at least once per shift.
  • Use and maintain equipment in orderly manner.
  • Report all life, safety, and fire hazards to the bakery manager for correction.
Requirements and Conditions
  • High school diploma preferred but not required.
  • One year decorating experience required; or equivalent experience.
  • Completion of a certificate program in pastry arts preferred but not required.
  • Health department training required.
  • Ability to verify vendor invoice charges and counts, complete required accounting reports, and calculate percentages and ratios when measuring ingredients in dough mixtures and recipes for varying quantities or amounts.
  • Must be able to calculate figures and amounts such as discounts, gross margins, markup, percentages, proportions, ratios, and volume and to apply concepts of basic algebra.
  • Ability to understand and effectively communicate quality goals to customers.
  • Ability to work well and communicate with others as a part of a team.
  • Ability to read, write, and understand the English language effectively.
  • Ability to prioritize tasks.
  • Knowledge of the basic techniques of cake decoration and the principles of baking.
  • Willingness to taste and evaluate all products offered in department.
  • Excellent interpersonal skills.
  • Be able to pass a standard drug test and qualify as being drug-free under the legal and medical guidelines permitted by the Drug Free Workplace Act of 1988.