Cake Decorator PT
4 weeks ago
Job Summary
We are seeking a skilled Cake Decorator to join our team at Sam\u0027s Club. As a Cake Decorator, you will be responsible for creating visually appealing baked goods and providing exceptional customer service.
Key Responsibilities
- Be a Team Member: Collaborate with cross-functional teams to ensure the total club meets the member\u0027s expectations. Communicate and develop interpersonal skills for providing customer service. Be flexible to the needs of the business. Maintain in-stock levels and control shrinkage.
- Be an Expert: Plan bakery productions to ensure consistency in quality and accuracy of bakery decorative designs. Follow recipe measurement instructions and work with a variety of products to create decorative flowers and lettering on bakery items. Ensure adherence to food safety standards, sanitation guidelines, cold chain compliance, and inventory management. Operate, maintain, and sanitize equipment and demonstrate understanding of product and layout execution.
- Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement. Utilize handheld technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind. Adapt to new tools and encourage others to use them.
- Be an Owner: Drive the performance of the bakery area to ensure quality and date control standards. Eliminate waste and prepare for seasonal events that impact the bakery volume. Identify member needs, assist members with purchasing decisions, and resolve member issues and concerns.
- Be a Talent Ambassador: Be a brand advocate by valuing the member\u0027s experience in Bakery and modeling high-quality service and products. Interact with associates to understand roadblocks and assist in training. Develop, influence, and inspire them for working in a style that is respectful, supportive, and team-oriented.
- Comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans. Use the Open Door Policy and apply these in executing business processes and practices.
- Complete work assignments and priorities by using policies, data, and resources. Collaborate with managers, co-workers, customers, and other business partners. Identify priorities, deadlines, and expectations. Carry out tasks, communicate progress and information, determine and recommend ways to address improvement opportunities, and adapt to and learn from change, difficulties, and feedback.
Benefits
We offer competitive pay, performance-based bonus awards, and other great benefits for a happier mind, body, and wallet. Benefits include health, financial, paid time off, and other benefits. For more information, see https://one.walmart.com/notices.
Requirements
Minimum qualifications include 6 months\u0027 experience in fresh production area and being 18 years of age or older. Preferred qualifications include cake decorating experience.
Location
740 Beal Pkwy NW, Fort Walton Beach, FL 32547-3002, United States of America.
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