Food Service Director

3 weeks ago


Franklin, Massachusetts, United States Bear Mountain Health Care Full time
Job Summary

The Director of Food Hospitality and Nutrition is responsible for delivering exceptional dining experiences for residents, guests, and customers. This role requires a strong leader who embodies the mission, vision, and values of Bear Mountain Health Care.

Key Responsibilities
  • Develop and implement menus that meet the nutritional needs of residents and guests
  • Supervise food production, ensuring quality, safety, and presentation
  • Manage food costs, inventory, and waste control
  • Lead a team of food service professionals, providing training, coaching, and mentoring
  • Collaborate with other departments to ensure seamless service delivery
  • Conduct regular inspections to ensure compliance with regulations and standards
Requirements
  • Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) required
  • Minimum of three years' experience in managing food services or hospitality, healthcare setting preferred
  • Basic computer proficiency, and working knowledge of Microsoft Office, Excel
  • Ability to utilize technology for procurement, budgets, and scheduling
What We Offer

Bear Mountain Health Care offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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