Craft Cocktail Bartender

2 weeks ago


Syracuse, New York, United States The Hops Spot Full time
The Hops Spot Craft Cocktail Bartender Position

We are seeking a skilled and creative Craft Cocktail Bartender to join our team at The Hops Spot. As a specialist behind the bar, you will be responsible for assisting with the development of new craft cocktails and creating specialty drinks from scratch.

Key Responsibilities:
  • Develop New Craft Cocktails: Assist in creating new craft cocktails to add to our seasonal menu, utilizing your knowledge of mixology and creativity.
  • Prepare Craft Cocktail Syrups: Prepare, mix, and put together craft cocktail syrups from scratch, ensuring the highest quality and consistency.
  • Prepare Beverages: Prepare alcohol and non-alcohol beverages for bar patrons, adhering to our high standards of quality and presentation.
  • Customer Service: Interact with customers, take orders, and serve snacks and drinks, providing exceptional service and ensuring a positive guest experience.
  • Assess Customer Needs: Assess customers' needs and preferences, making recommendations to enhance their experience and increase sales.
  • Mixology Expertise: Mix ingredients to prepare cocktails, utilizing your knowledge of mixology and creativity.
  • Age Verification: Check customers' identification and confirm it meets the legal drinking age, ensuring compliance with regulations.
  • Inventory Management: Restock and replenish bar inventory and supplies, maintaining a well-stocked and organized bar area.
  • Guest Focus: Stay guest-focused and nurture an excellent guest experience, ensuring repeat business and positive word-of-mouth.
  • Regulatory Compliance: Comply with all food and beverage regulations, maintaining a safe and healthy environment for our guests.
Requirements:
  • Age Requirement: Be 21 years of age or older.
  • Food Handlers and Smart Alcohol Responsibility Training: Possess current Food Handlers and Smart Alcohol Responsibility Training certifications.
  • Previous Experience: Have previous experience as a bartender in an upscale or casual dining atmosphere.
  • Craft Cocktail Experience: Have previous experience creating new craft cocktail menus and making syrups from scratch.
  • Positive Attitude and Communication Skills: Possess a positive attitude and excellent communication skills, ensuring effective interaction with customers and colleagues.
  • Physical Demands: Be able to work in a standing position for long periods of time (up to 9 hours) and safely lift and maneuver trays of food and containers weighing up to 50 pounds.
  • Stamina: Have the stamina to work 50 to 60 hours per week.
  • Team Player: Be able to have fun and make every guest want to return, demonstrating a team player attitude and commitment to excellence.

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