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Nutrition Services Director

2 months ago

Torrance, California, United States Sunnyside Nursing and Post-Acute Care Full time
About Us

Sunnyside Nursing and Post-Acute Care is a leading provider of sub-acute nursing care, rehabilitation services, skilled nursing, and long-term care in Torrance, California. Our team of compassionate professionals is dedicated to delivering personalized care to each resident, with a focus on returning them home safely and efficiently.

Job Description

The primary purpose of this job position is to work with the Dietary Department as a Registered Dietitian/Nutrition Specialist. As a key member of our team, you will work closely with the facility Dietary Supervisor, staff, and Diet Technician to plan, organize, develop, and direct the overall nutrition services clinical program.

Key Responsibilities:
  • Assume administrative authority, responsibility, and accountability for directing nutrition services related to resident clinical care.
  • Assist in interpreting department policies and procedures to employees, residents, visitors, government agencies, etc.
  • Make written and oral reports/recommendations to the Executive Director as necessary/required concerning the clinical operation of the Dietary Services Department.
  • Assist the Quality Assessment and Performance Improvement Committee in developing and implementing plans of action to correct any food service deficiencies.
  • Develop, implement, and maintain an ongoing quality assurance program for the Dietary Services Department related to clinical nutrition areas.
  • Participate in facility state/federal surveys (inspections) as directed.
  • Interview residents or family members, as necessary, to obtain diet history.
  • Visit residents routinely to evaluate the quality of meals served, likes and dislikes, meal times, bedtime snacks, food substitutions, etc.
  • Document dietary progress that are informative and descriptive of the services provided and of the resident's response to the service.
  • Maintain an adequate liaison with families and residents.
  • Assist in developing diet plans for individual residents.
  • Assist the Dietary Supervisor in planning menus, work schedules, etc., as required.
  • Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
  • Review the dietary requirements of each resident admitted to the facility and assist the attending physician in planning for the resident's prescribed diet plan.
  • Verify that residents are offered a nourishing meal plan.
Requirements:
  • Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
  • Have a working knowledge of the laws, regulations, and guidelines that pertain to skilled nursing facilities.
  • Demonstrate leadership and supervisory ability and the willingness to work harmoniously with and supervise other personnel.
  • Registered by the Commission on Dietetic Registration.
  • Hold a Certification/License in good standing within the state of practice.
  • Knowledge of state survey process and compliance with nutrition care regulations.
  • Prior skilled nursing facility experience.
Benefits:
  • Top of the market wages: $47.00 per hour.
  • Paid orientation and training.
  • Opportunities for growth.
  • Paid sick leave/paid holidays.
  • Medical, dental, vision, and AFLAC.
  • 401K.
  • Loving and caring work environment.