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Cook I Position

2 months ago

Bethlehem, Pennsylvania, United States Wind Creek Hospitality Full time
Job Summary

The Cook I is responsible for executing basic food preparation, cooking, and storage tasks, as well as assisting other culinary team members in preparation for service. This role requires a strong understanding of basic cooking skills and the ability to work in a fast-paced environment.

Key Responsibilities
  • Arrive on time and in proper uniform for each shift.
  • Primarily responsible for restaurant garde manger duties.
  • Responsible for cooking duties in assigned food outlet.
  • Must read and follow all menus as directed by Chef or Sous Chef.
  • Must consistently demonstrate knowledge of basic cooking skills.
  • Able to safely handle kitchen tools and equipment and follow sanitation guidelines.
  • Properly use equipment, tools, or systems to complete assigned tasks and comply with company safety standards.
  • Develop a working knowledge of any PGCB rules, regulations, and Internal Controls applicable to this position.
  • Complete all paperwork in accordance with PGCB and approved Wind Creek Bethlehem standards.
Requirements
  • 18 years of age, proof of authorization/eligibility to work in the United States.
  • Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form.
  • Interpersonal skills with focused attention on guest needs to deal effectively with all business contacts.
  • Maintain a professional, neat, and well-groomed appearance adhering to the Wind Creek Bethlehem appearance standards.
  • Maintain consistent adherence to the Wind Creek Bethlehem Customer Service Standards.
  • Must be able to work varied shifts, including weekends and holidays.
Preferred Qualifications
  • Previous experience as a cook in any food service establishment.
  • Understanding of basic food preparation.
  • Ability to read and accurately follow food preparation recipes.
  • Ability to follow directions with minimal supervision.
  • Physical ability to access all areas of the property.

Ability to withstand prolonged standing, stretching, bending, and kneeling without restriction, work indoors, outdoors, and be exposed to various environmental factors such as CRT fatigue, noise, dust, cigarette smoke.

Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.

Ability to lift or carry a minimum of 50 pounds, unassisted, in the performance of specific tasks assigned.

Ability to work with others, communicate well, receive direction; review your own work.

Maintain a positive attitude toward work and interface with guests in a friendly and polite manner.

Ability to address stressful situations with clients with dignity and the utmost tact and politeness.

Must be able to work with others, communicate well, and receive direction when needed to achieve department goals and objectives.

Must be able to qualify for, apply for, and obtain a Pennsylvania Gaming Control Board license if required.