Culinary Team Member
3 weeks ago
Little Calf Creamery is a family-oriented eatery that specializes in serving high-quality, scratch-made food and ice cream treats in a friendly and clean environment.
We are seeking a skilled Line Cook to join our team and contribute to our mission of providing excellent customer service and delicious food.
The ideal candidate will have experience in a fast-paced kitchen environment and be able to multitask between stations, follow recipes, and plate products with attention to quality and accuracy.
We offer a flexible schedule, with typical start times at 4PM and end times at 10PM, and a range of 20-29 hours per week.
Key Responsibilities:
- Prepare and cook food to order
- Multitask between stations to ensure efficient service
- Follow recipes and build products to meet quality standards
- Plate products with attention to presentation and accuracy
- Work well in a team environment to ensure seamless service
Company Description:
Little Calf Creamery is a locally owned restaurant company with two locations in the Conejo Valley. We pride ourselves on serving high-quality food and providing excellent customer service in a friendly and clean environment.
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