Current jobs related to Food Service Supervisor - Hardwick, Vermont - Global Partners

Global Partners is seeking a highly skilled Food Service Supervisor - Deli Lead to join our team. As a key member of our food service department, you will be responsible for directing and supervising all activities in the deli and food service department, ensuring that our guests receive exceptional service and our sales goals are met.

Key Responsibilities:

• Direct and supervise department personnel to achieve merchandising, sales, and guest service goals.
• Select, onboard, and coach new team members.
• Schedule team members to ensure adequate coverage.
• Provide product information, make selling suggestions, and actively sample products.
• Take guest orders, ensure orders are completed on time, and to the guest's satisfaction.
• Ensure department personnel follow all county, city, and company food safety and sanitation guidelines and policies.
• Order products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards.
• Oversee the preparation and serving/merchandising of deli/food service items, including breakfast, lunch, and dinner entrees, fried foods, pizzas, prepared salads, soups, sandwiches, roller grill items, hot and cold beverages, and snack items.
• Display deli and food service items following deli and food service department and/or company merchandising guidelines.
• Follow product recipes without deviation.
• Rotate deli/food service items for sale, ensuring quality and safety and product shrink control.
• Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
• Count product for inventory purposes.
• Complete all paperwork in a timely and accurate manner.
• Process cash register transactions, giving back change, and refunds.
• Use scale printer machine, ensuring weights and pricing are correct.
• Understand the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
• Keep clean, neat, and orderly sales counters, food prep areas, warehouse shelving, and walk-in coolers and freezers.
• Ensure all department personnel use proper safety equipment and procedures.
• Perform other duties as needed or assigned by management.
• Work with deli ingredients, including various meat items, vegetables, fruits, spices, nuts, flavorings, sauces, and oils.

Requirements:

• High School Diploma or Equivalent.
• Applicants must be at least 18 years old.
• Flexibility to work weekend, holiday, and/or evening shifts and assist other locations as needed.
• 2 years prior experience in a fresh foods environment, preferably in a managerial role.
• Must have reliable transportation and an active driver's license.
• Serv-safe certification preferred.
• Must have the ability to lift up to 25 pounds occasionally.
• Work in walk-in coolers and freezers.
• Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reach above shoulder height.
• Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers, and rotisseries.

Global Partners is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move, and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department.