Line Cook

4 weeks ago


New York, New York, United States Cote Korean Steakhouse - New York Full time
About the Role

Cote Korean Steakhouse - New York is seeking a skilled Line Cook to join our dynamic culinary team. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Prepare and cook menu items to the highest standards, following recipes and presentation guidelines.
  • Work efficiently and effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with the culinary team to ensure seamless service, adhering to quality and timing standards.
  • Follow all food safety protocols and maintain a safe working environment.
  • Participate in pre-shift meetings and line checks to ensure a smooth service.
Requirements
  • 2+ years of experience in a similar role, preferably in a high-volume kitchen.
  • Excellent knife-handling skills and knowledge of various cooking techniques.
  • Ability to work in a team environment, maintaining a positive and professional attitude.
  • Strong communication skills and attention to detail.
  • Food Handler's Certification or ability to obtain.
What We Offer
  • Competitive compensation package.
  • Comprehensive benefits, including medical, dental, and vision coverage.
  • Flexible scheduling and opportunities for career advancement.
  • A dynamic and supportive work environment.

Cote Korean Steakhouse - New York is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and passion for delivering exceptional dining experiences.


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