Culinary Specialist
5 days ago
At Main Event Entertainment, we're passionate about delivering an unforgettable dining experience to our guests. As a Line Cook, you'll play a crucial role in preparing and cooking our menu items to the highest standards of quality and consistency.
Key Responsibilities:- Prepare and cook all menu items according to recipes and standards
- Uphold cleanliness and safety standards in the kitchen
- Work in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhere to all company and health department food safety procedures
- Maintain a clean and stocked station before and after each shift
- Perform opening, mid-day or closing duties
- 6 months of Line Cook/Prep Cook experience
- Guest-focused mindset
- Teamwork is essential
- 18+ years of age; Food Handlers Certification, as required
- Attention to detail and ability to work under pressure
- Effective communication with Management, Team Members, and Guests
- Availability to work days, nights, and/or weekends
- Awesome culture that's inclusive, rewarding, and FUN
- 50% off food, beverages, activities, and unlimited game play
- Tuition Reimbursement Program
- We help others grow (internal promote culture)
- Be part of a New Center Opening Team
- Our rewards and recognition program rock
- Benefits and paid time off (for those who qualify)
- Our Family Fund helps our Team Members financially in their time of need
- Become a Certified Trainer (aka, the best of the best)
Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law.
Compensation is from $12 - $16.25 per hour.
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